OPINION: Clean water rules, important for beer and the economy
As every beer drinker knows, pure water is a key ingredient in beer. It’s also key to most businesses, and as illustrated by our local history, failure to protect clean water can hurt many businesses — and the regional economy.
In the early 19th Century, Brooklyn became an important center for brewing because German immigrants were drawn to the crystal clear spring water of the Brooklyn-Queens aquifer. By 1898, there were 45 breweries in Brooklyn.
That was the year Brooklyn became part of New York City. Some lament this as “The Great Mistake.” But in fact, Brooklyn had no choice, and water was part of the reason. Back then, Brooklyn was an industrial powerhouse, home to manufacturers of air conditioners, paints, iron and steel products, glass, pharmaceuticals, soda, clothing, oil, kerosene and gas, and just about every product demanded by a growing city.