Le chocolat, c’est magnifique: French chocolatier is the new Willy Wonka of Montague Street
Welcome to Montague Street, Willy Wonka.
Or perhaps we should we say, Bienvenue, mon chef.
Brooklyn Heights’ new chocolate factory is opening Thursday – and its chocolatier, who devised the recipes for 32 different types of truffles and makes the candy himself, is a French pastry chef who grew up in Paris and Geneva.
“Chocolate is a passion of mine,” Vincent Caradonna, 25, told the Brooklyn Eagle Wednesday, as he made the final preparations for Thursday morning’s opening of Chocolate Works at 110 Montague St. “I put a lot of myself into the making of the truffles.”