A lantern to light the way (metaphorically speaking) at Hand Pull Noodle & Dumpling House. Photos by Lore Croghan
Eye On Real Estate
By Lore Croghan
Brooklyn Daily Eagle
There's a fine art to making noodles.
We got to see how the pros do it at Hand Pull Noodle & Dumpling House on 18th Avenue.
Jenny Gao, co-owner of the Bensonhurst Chinese restaurant, allowed us a peek at the proceedings in the kitchen, which involve sure hands and a huge cauldron of hot water to flash-cook the fresh noodles when it's time to eat.