Whiskey tasting raises funds and spirits at The Old Stone House
Whiskey warmed hearts and filled coffers in Washington Park’s Old Stone House as supporters gathered to compare aromatic spirits and sample wood-fired herbed breads and pastries.
“This is the first time we’ve featured whiskeys,” Executive Director Kim Maier explained. “Though we do hold many food events throughout the year.”
Outside, amid a deepening gloom and increasingly chill winds, Oven Steward Jace Harker worked a massive brick oven, using a long-handled spatula to turn round rosemary breads dotted with fresh raspberries.