Greenpoint makes a serious push to become a foodie destination
With some recent delicious additions, Greenpoint could outshine Williamsburg as a cuisine center.
The former industrial hub has transformed into a cheaper substitute for foodies. According to an article by The New York Times, Greenpoint has opened quite a few new restaurants this year, namely Di An Di, famous for pho; Bernie’s, a stylish diner; Annicka, a farm brewery restaurant with New York-made drinks; and Oxomoco, a Mexican restaurant with an aerial atmosphere.
There are even more dining options planned for the fall, like Alula, a Middle Eastern cafe; Paulie Gee’s Slice Shop, a flagship restaurant; and Ovenly Studio One54, a flagship bakery.