Capacity crowds at Williamsburg’s ‘Smorgasburg’

June 25, 2012 Brooklyn Eagle Staff

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Food vendors served up thousands of Salvadoran pupusas, artisanal hotdogs, lobster rolls and bacon-topped cupcakes on Saturday as perfect weather, the ferry and a new “SmorgasBar” brought capacity crowds to Williamsburg’s “Smorgasburg” food market. Above: MiMi and CoCo fry their popular Teriyaki Balls, a Japanese street food. More at www.brooklynflea.com.