Lewis Black skewers artisanal food movement, touches Brooklyn on the raw

May 3, 2012 Brooklyn Eagle Staff

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The Eater blog alerted us to comedian Lewis Black’s take on America's growing artisanal food trend, a movement whose de facto mecca is Brooklyn. "If your local bistro is serving Kobe sliders, go across the street to White Castle because it’s the same f—g thing," he said. On the subject of fish, he said, "Snapper, tilapia, who gives a s—t? That’s what the ketchup's for."