Ole! Mexican ‘Urban Cuisine’ comes to Montague Street
Eye On Real Estate: Romancing customers with street tacos and spicy plantains; margaritas arriving ASAP
So what if folks say the upstairs space at 140 Montague St. is cursed? Giovanni Ventura’s not scared.
He and fellow chef Yovany Quisquina opened their first restaurant there last week.
“I don’t believe in curses,” said Ventura, the co-owner of Gallito’s Kitchen.
“Restaurants have a life cycle; they live and die,” he said. “This one’s going to have a long life cycle. It depends on hard work in the back of the house and good service in the front.”