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You are not logged in. Register now. November 20, 2009
All articles are listed by publication date


Second Graders’ Gumbo Cook Off
by Brooklyn Eagle (edit@brooklyneagle.net), published online 11-19-2009

Young Brooklyn chefs wielded plastic knives as they put their cooking skills to the test in a “Gumbo Off” — a cooking competition taking place among P.S. 135 in Brooklyn and a Manhattan and Queens school.

The first of the gumbo {read more...}





Blogger in a Bake-Off
by Brooklyn Eagle (edit@brooklyneagle.net), published online 11-19-2009

Brooklynite Kelly Carámbul, over at the charming blog EatMakeRead, chronicles her zesty adventures in making and creating for her readers.

She is now asking for votes, having entered her favorite “anytime” cookie, the ginger cookie, in the Bon Appetit bake-off.

“Everyone loves a ginger cookie, but how could I push it even further,” she writes. “How about mini ginger cookies sandwiches with cinnamon cream cheese filling?! Whoa! Heaven!” See photo below.

Visit eatmakeread.com for the link to vote, and check out {read more...}





Another Contest... About Chocolate
by Brooklyn Eagle (edit@brooklyneagle.net), published online 11-19-2009

This holiday season, Baked, a premiere comfort food bake shop in Red Hook, and Divine Chocolate, a UK-based leader in fair trade, are encouraging Brooklyn residents to enter to win a special recipe story contest.

The twist on the traditional {read more...}





Dining Review
Fusing Japanese with American Cuisine in Bay Ridge
by Brooklyn Eagle (edit@brooklyneagle.net), published online 11-19-2009

By Diana and Robert Howe

GYOTAKU SUSHI
7215B 3RD AVE.
BAY RIDGE
(718) 833-8828
gyotakusushi.com

With the proliferation of sushi restaurants in New York, how does one restaurant distinguish itself? It was this question that brought us to the newest restaurant in Bay Ridge, Gyotaku Sushi.

Opened in mid-2009 by owners Ming and Chris, the eatery occupies the space formerly known as the Chip Shop between 72nd and 73rd streets. This stretch of restaurant real estate is unique in that it is a veritable United Nations {read more...}





Brooklyn’s Chinatown Emerging As New Cuisine Center
by Brooklyn Eagle (edit@brooklyneagle.net), published online 11-13-2009

By Sarah Zorn
Brooklyn Eagle

The Heights Casino in Brooklyn Heights welcomed food historian (and Casino member) Andrew Coe to their Speakers Program on Monday night to talk about the state of Chinese food in Brooklyn. He spoke to a capacity crowd in the Governors Room, as members noshed on Sichuan spicy chicken, pork egg rolls and {read more...}





Brooklyn Kitchen Labs Arrives
by Brooklyn Eagle (edit@brooklyneagle.net), published online 11-11-2009

You may know Williamsburg’s Brooklyn Kitchen for the wares they sell and useful, unusual classes they offer, such as how to butcher a pig, make a pickle, and sharpen knives. In fact, they have become so popular in the three {read more...}




Beer and Dogs for Gowanus
by Brooklyn Eagle (edit@brooklyneagle.net), published online 11-11-2009

The Gowanus Canal Conservancy recently hosted its second annual fall beer tasting. Guests crowded into the home of Gowanus Canal Conservancy Chairman Andy Simons to sample different ales, and to spend some time with City Councilmembers-elect Steve Levin {read more...}




Rabbi Takes to the Kitchen
by Brooklyn Eagle (edit@brooklyneagle.net), published online 11-06-2009

Rabbi Anchelle Perl of the Brooklyn-based Lubavitcher Hasidic sect will be seen in his bright yellow apron and large white chef’s hat frying latkes, or potato pancakes, for the first International Kosher Latke Eating Contest, to be featured on the 17th annual live Chanukah Telethon. The fundraiser will air Sunday, Dec. 13, from 7 to 11 p.m. on WLNY TV 10/55 and reach viewers in Brooklyn and in the tri-state area. Eight contestants will have three minutes to eat as {read more...}




Pizzeria Brings B’klyn To North Carolina
by Brooklyn Eagle (edit@brooklyneagle.net), published online 11-04-2009

A restaurant review in the Wilmington, N.C. Star-News, says Joey O’s Pizzeria “brings a bit of Brooklyn to Ocean Isle Beach.” It mentions the muscular, T-shirt-clad workers, one of whose shirts reads “Brooklyn”; the satellite images of Italy and New {read more...}




Made with Love
Mama Mancini’s Meatball Recipe from Bay Ridge
by Caitlin McNamara (Caitlin@brooklyneagle.net), published online 11-02-2009

Grandson Makes It Public

By Caitlin McNamara

BAY RIDGE — Daniel Mancini has made at least one man cry with his grandmother’s meatball and tomato sauce recipe.

The man was nearly 80 and hadn’t eaten a meatball since his Italian mother passed away. Although he first said no, he was persuaded by Mancini to try one during a supermarket tasting demonstration, after they discovered that Mancini’s grandmother and the man’s mother were both originally from Bari, Italy.

The man cried, saying, “I’m {read more...}





`Brooklyn Eats’ Shows Off Borough’s Restaurants
by Brooklyn Eagle (edit@brooklyneagle.net), published online 10-29-2009

Ethnic Foods Abound, From `Bubble & Squeak’ to BBQ

By Sarah Zorn
Brooklyn Daily Eagle

BROOKLYN -- The moment Jerome Griffin’s colorful artwork began to arrive in mailboxes, promoting the annual “Brooklyn Eats” event, people became excited. And on the day of the event, Tuesday, Oct. 27, eager foodies crowded Stage 6 at Steiner Studios, where 40 of Brooklyn’s premier culinary stars showed up to demonstrate their art.

The excitement was both culinary and cultural, as Brooklyn’s diverse dining universe was on full {read more...}





Brewer of Coney Island Beer Noted as Fast-Growing
by Brooklyn Eagle (edit@brooklyneagle.net), published online 10-29-2009

SAN FRANCISCO — Shmaltz Brewing Company, handcrafters of HE’BREW—The Chosen Beer and the new Coney Island Craft Lagers, is excited to announce its ranking among the “Top 20 Fastest-Growing Bay Area Private Companies” by San Francisco Business Times.

(Editor’s note: {read more...}





Deity Launches Supperclub
by Brooklyn Eagle (edit@brooklyneagle.net), published online 10-28-2009

Deity on Atlantic Avenue officially launched its Supperclub last Thursday, with an evening shindig that featured a new cocktail menu and chow from Chef César Ramirez of Brooklyn Fare. Borough President Marty Markowitz presented owners Caio and Kristine Dunson with an official proclamation. Supperclub offerings include eggplant lasagne, braised short ribs and the Deity burger. {read more...}




Cheesesteaks for Cheesecakeso
by Brooklyn Eagle (edit@brooklyneagle.net), published online 10-28-2009

The World Series began Wednesday night in New York with the Yankees vs. the Phillies, and a friendly senatorial feud is on: if the Yankees win the series, New York senators will get a supply of Philly cheesesteaks. If the {read more...}




Martha Does the Flea
by No Byline (), published online 10-28-2009

Martha Stewart ventured into this borough over the weekend to peruse the Brooklyn Flea. Not only was she not incognito — accompanied by her camera crew, niece Sophie and French bulldogs — but her entourage allegedy made a visit beforehand to scope out the place, alerting vendors that the queen of craft was coming to {read more...}






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