Brooklynites wary of eating Chipotle after outbreaks of E. coli and Norovirus
Chipotle has long captured the hearts of millennials across the country for its cheap, convenient, high-quality and sustainably sourced Mexican food.
Chipotle Mexican Grill boasts real non-GMO ingredients, free-range cattle and partnerships with farmers, ranchers and other suppliers who emphasize quality and responsibility.
But recent E. coli outbreaks in Washington state and Oregon have damaged Chipotle’s reputation, hurt the restaurant’s sales and forced the company to close 43 restaurants in those two states.