In Greenpoint, a donut shop pays tribute to old-school Brooklyn
Polish expats, hipsters and police officers break bread every morning at Peter Pan Donut & Pastry Shop, a bustling bakery with counter seating, serving an eclectic mix of donuts, pastries, milkshakes and egg creams.
Donna Siafakos and her husband Christo have owned this quintessential Brooklyn establishment since 1993, but the store has been in operation for more than 60 years. Siafakos and her family have worked hard to preserve a traditional diner feel, where people from all walks of life can come together and converse over a donut and a cup of Joe.
“A lot of work is put into our donuts,” said Siafakos. “It’s not like commercial donuts; everything is hand cut, fried and finished as a hand made donut… We really put a lot of effort into it. It’s not just something we do for a living, we really love doing it, and I think it shows.”