Bread and pastry manufacturer to move to new East Williamsburg commercial building
315 Meserole St. Image © 2018 Google Maps photo
Native Bread and Pastry, a 33-year-old pastry and bread manufacturer, is moving from South Williamsburg to an office and industrial project under construction in East Williamsburg.
The project, known as The Breeze, is located at 315 Meserole St. and is being developed by Hudson Companies. The bakery’s ground-floor space will include both production operations and a small retail cafe bakery, according to Commercial Observer.
Native Bread and Pastry, which has signed a 10-year lease, plans to move its production facilities to The Breeze later this year. The cafe and bakery will open in the spring of 2019, Commercial Observer reported.
