Book/Plate: A literary culinary series with Greenlight Bookstore & Peck’s Homemade
Fort Greene’s Greenlight Bookstore is partnering with neighborhood market and restaurant Peck’s Homemade and Jeff Waxman to offer the second season of Book/Plate, a literary/culinary series featuring dinner with an author, pairing new books with complementary cuisine.
The spring season features three special dinners with authors of new books, each featuring a look at a distinctive time and place, with food evoking the region. Guests receive a copy of the book, a multi-course meal and cocktail, and an incomparable encounter with an author for the price of admission.