New East Midwood Nightshul series explores Korean Cooking, Tanakh and meditation
NightShul, the growing learning community at the East Midwood Jewish Center, is debuting its first cooking class as part of its spring lineup to close out the 2015-2016 season.
The headline class, Kosher Korean Cooking, blends two world cuisines. Participants will learn from Jinah Park Kamil how to make Kimchi, Banchan, Bibimbap and more Korean treats in this class that debuts May 12.
Each of the Nightshul classes, including Kosher Korean Cooking, run in three-week progressions, each on Thursdays, May 12, 19 and 26, in which each class builds on the techniques learned during the previous week. The first week of Kosher Korean Cooking will be Kimchi-making; the second will be Banchan & Bap (Rice)-making; and the third, Bibimbap and Doenjang-Guk (Soybean Paste Soup).